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Calcium Ascorbate

Calcium Ascorbate

Calcium Ascorbate is mainly used as food antioxidant in soup and soup-type foods. Calcium Ascorbate can be added in foods without changing their original taste and supplement the calcium in the food without changing their VC physical activity. It is an ideal bifunctional agent to prevent rachitis and scurvy. Calcium Ascorbate may be better tolerated than the corresponding weakly acidic ascorbic acid. As a food additive, Calcium Ascorbate is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Calcium Ascorbate.

Specifications of Calcium Ascorbate:

Items Specifications
Appearance White to slightly yellow crystalline powder
Assay =98.0%
Identification Positive
Loss on drying =0.1%
Specific optical rotation +95° - +97°
Heavy metals(Pb) =0.001%
Arsenic(As) =0.0003%
Lead =0.0001%
Mercury =0.0001%
Ph 6.8 - 7.4
Fluoride =0.001%
Oxalate Pass

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Semi refined Kappa Carrageenan, Refined kappa Carrageenan, Konjac Gum, Agar, Xanthan Gum, Pectin, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid,  Calcium Propionate,  Functional Animal Protein, Soy Protein Isolated, Vitamins(VB1,VB2,VB6,VC,VB12) Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose,  D-Glucuronolactone, Inositol, Creatine Monohydrate, ,CMC, Fumaric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Potassium Sorbate, Sorbic Acid,  Vanillin, Maltol, Sucralose, Compound Sweeteners,Tabletop Sweetener,Wheat Fiber
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