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Calcium Ascorbate

Calcium Ascorbate

Calcium Ascorbate is a vital product of our food additives and food ingredients. Calcium Ascorbate can be added in soup and soup-type foods. It can supplement the calcium without changing the original taste of food and losing physical activity of VC. So it is bifunctional agent in preventing rachitis and scurvy. Calcium Ascorbate features wide use, early development, easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients, Calcium Ascorbate has won a high reputation in China and foreign countries.

Specifications of Calcium Ascorbate:

Items Specifications
Appearance White to slightly yellow crystalline powder
Assay 98.0%
Identification Positive
Loss on drying 0.1%
Specific optical rotation +95° - +97°
Heavy metals(Pb) 0.001%
Arsenic(As) 0.0003%
Lead 0.0001%
Mercury 0.0001%
Ph 6.8 - 7.4
Fluoride 0.001%
Oxalate Pass

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Semi refined Kappa Carrageenan, Refined kappa Carrageenan, Konjac Gum, Agar, Xanthan Gum, Pectin, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid,  Calcium Propionate,  Functional Animal Protein, Soy Protein Isolated, Vitamins(VB1,VB2,VB6,VC,VB12) Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose,  D-Glucuronolactone, Inositol, Creatine Monohydrate, ,CMC, Fumaric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Potassium Sorbate, Sorbic Acid,  Vanillin, Maltol, Sucralose, Compound Sweeteners,Tabletop Sweetener,Wheat Fiber
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