Carrageenan: Foodgel3000

Foodgel3000

Foodgel3000 is semi-refined and food grade IOTA Carrageenan extracted from Eucheuma spinosum seaweeds. It forms soft liquid gels in water and it foms strong gels in the presence of calcium ions in water which greatly enhances its gelling properties. Foodgel® 3000 is specially recommended for dairy product , bakery and confectionary.

Specifications of Carrageenan: Foodgel®3000:

Items	Specifications
Appearance	Tan to light and free flowing powder
Loss on Drying	max. of 10%
PH	8.0-11.0
Water Viscosity	40-200 mPas
As	max. of 1 mg/kg
Zn	max. of 50 mg/kg
Pb	max. of 1 mg/kg
Cd	max. of 0.1 mg/kg
Hg	max. of 0.03 mg/kg
Substances insoluble in hot water	max. of 2.0%
Substances insoluble in acids	max. of 2.0%
Total Plate Count	max. of 5,000 cfu/g
Total variable mesophilic aerobic	max. of 5,000 cfu/g
Yeasts and Moulds	max. of 100 cfu/g
Sulphite reducing spores	absent in 0.1 g
Salmonella	negative in 25 g
Escherichia coli	negative in 5 g
Food insects and their rests	Absent
Ferromagnetical mechanical impurities	Absent
Packaging	25 kg multi walled paper bag with PE liner.
Shelf life & Storage	24 months stored in cool and dry place

Models of Carrageenan

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Foodchem International Corporation

Products

Carrageenan: Foodgel3000

Models of Carrageenan

Carrageenan:

Carrageenan: Foodgel1000

Carrageenan: Foodgel2000