





DL-Tartaric Acid
DL-Tartaric Acid is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. As antioxidant added to food, it can make the food have sour flavor. DL-Tartaric Acid also can be used as the raw material of succinic acid. L. Pasteus has taken DL-Tartaric Acid as the material to research optical activity of natural substances, which is very famous in history. As a food additive, DL-Tartaric Acid is an essential food ingredient in our food supply. Of our food additives and food ingredients, DL-Tartaric Acid has won a high reputation in China and foreign countries.
Specifications of DL-Tartaric Acid:
| Name | DL-Tartaric Acid |
| CAS No. | 133-37-9 |
| Chemical Formula | C4H6O6 |
| Specification | BP 93 |
| Packing | In 25kg bags |
| Functional use | Acidity regulator |
| Items | Specifications |
| Appearance | White powder |
| Purity(as C4H6O6) | 99.7% min |
| Heavy metals( as Pb) | 0.01% max |
| Loss on drying | 0.2% max |
| Chloride | 0.01% max |
| Sulfate | 0.015% max |
| Oxalate | 0.035% max |
| Calcium | 0.02% max |
