Flavourings

• Vanillin

  1.Vanillin is an important original material in food industry and it's usually used as food ingredients or food additives
  2.vanillin is widely used in candy, drinks and ice cream
  3.It has a depressant function and can preserve the freshness of food. ....

• Ethyl Vanillin

  1.Ethyl Vanillin is widely used in food and cosmetics industries, such as: candy, ice cream, beverages and so on.
  2.Odor:Strong odor of vanilla
  3.Solubility:Soluble in alcohol, chloroform, ether, prop glycol solution of alkali hydroxides, 1g in 100ml water at 50 ��C....

• Maltol

  1.Maltol has the function of aroma-enhancing, aroma-enforcing and sweetness-enhancing.
  2.It is widely used in food, beverages, wine, cosmetics, pharmacy and other industries.
  3.It also can be used in baked food, candy and ice cream as ...

• Ethyl Maltol

  1.Ethyl Maltol features safety, innocuity, wide application, good effect and little dosage.
  2.Ethyl Maltol is characterized with little dosage and good effect
  3.It also can be used as good flavour agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on....

• Monosodium Glutamate

  1.Monosodium Glutamate is also can be used in soup and sauce.
  2. Monosodium Glutamate also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on.
  3.Having no direct nutritional value, Monosodium Glutamate can increase the flavor of food, ....

• Disodium 5`-Inosinate (I+G)

  1.Appearance:White Crystals or Crystalline Powder
  2.State of solution (Transmittance):��95.0%
  3.Amino Acid:Solution appear colorless
  4.Loss on drying:��25.0%
  5.Assay (I+G):97-102%....