Functional Animal Protein

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Functional Animal Protein FOODPRO® SI can be used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. FOODPRO® SI is a versatile functional animal protein, and used in combination with other functional ingredients, it has a beneficial synergistic effect. FOODPRO® SI is based on food grade animal raw material- fresh pork skin. The proteins are manufactured using thermal and mechanical processes, ensuring you natural and microbiologically stable product with no known allergens. Functional animal protein Foodpro® SI is different from other collagen products because it binds water and fact and thus it can be used in meat processing to add weight and to replace hydrocolloids. It enhances the natural taste and flavor of meat products and in the same time decreases the manufacturing costs.
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Specifications of Functional Animal Protein FOODPRO® SI :
| Items |
Specifications |
| Decsription |
White To Tan Free Flowing Powder |
| Flavour |
Nice Ntaural Meaty Falvour |
| Protein |
≥86% |
| Fa |
<7% |
| Water Binding Capacity |
>1: 15 |
| Ph Value |
6.0-7.0 |
| Moisture |
≤10% |
| Heavy Metals (As Lead) |
< 10 Ppm |
| Arsenic (As) |
< 0.5 Ppm |
| Salmonella |
Negative |
| Escherichia Coli |
Negative |
| Totalbacteriacount (Cfu/G) |
≤5000 |
| Application |
In Meat Processing For Ham And Sausages, For High Nutritional Food And For Dry Soup Manufacturing |
| Sotarge And Selflife |
Product Is Stable In Sealed Bag Is Within 18 Month When Stored In Cool And Dry Conditions |
Specifications of Functional Animal Protein :
| Items |
Specifications |
| Appearance |
White to light yellow free flowing powder |
| Protein Content |
90% Min |
| Moisture |
8.0% Max |
| Water Binding |
1:10- 1:15 |
| Ash |
3% Max |
| pH |
5.0- 7.5 |
| Lead (Pb) |
3 ppm Max |
| Arsenic (As) |
1 ppm Max |
| Heavy Metal (as Pb) |
5 ppm Max |
| Total Plate Count |
5000 cfu/ g Max |
| Mould & Yeast |
50 cfu/g Max |
| E.Coli |
30 MPN/ 100g Max |
| Pathogens |
Negative |
Specifications of Functional Animal Protein Beef :
| Items |
Specifications |
| Appearance |
White to yellowish free flowing fibrous powder |
| Protein Content |
90% Min |
| Moisture |
7.0% Max |
| Water Binding |
1:10- 1:15 |
| Ash |
3% Max |
| pH |
4.0- 7.5 |
| Lead (Pb) |
3 mg/kg Max |
| Arsenic (As) |
1 mg/kg Max |
| Heavy Metal (as Pb) |
10 mg/kg Max |
| Total Plate Count |
5000 cfu/ g Max |
| Mould & Yeast |
50 cfu/g Max |
| E.Coli/ 5g |
Negative |
| Pathogens |
Negative |
Specifications of Functional Animal Protein (Pork) :
| Items |
Specifications |
| Appearance |
White to light yellow free flowing powder |
| Protein Content (%) |
90 Min |
| Moisture (%) |
8.0 Max |
| Gel Strength (g/cm2) |
2000 min |
| Ash (%) |
3 Max |
| Fat (%) |
8 Max |
| pH (1%) |
4.0- 7.0 |
| Lead (Pb) |
3 mg/kg Max |
| Arsenic (As) |
1 mg/kg Max |
| Heavy Metal (as Pb) |
10 mg/kg Max |
| Total Plate Count |
5000 cfu/ g Max |
| Mould & Yeast |
50 cfu/g Max |
| E.Coli/ 5g |
Negative |
| Salmonella. spp/ 10g |
Negative |
| Pathogens |
Negative |
Specifications of Functional Animal Protein (Beef) :
| Items |
Specifications |
| Appearance |
White to light yellow free flowing powder |
| Protein Content (%) |
90 Min |
| Moisture (%) |
8.0 Max |
| Gel Strength (g/cm2) |
2000 Min |
| Ash (%) |
3 Max |
| Fat (%) |
8 Max |
| pH (1%) |
4.0- 7.0 |
| Lead (Pb) |
3 mg/kg Max |
| Arsenic (As) |
1 mg/kg Max |
| Heavy Metal (as Pb) |
10 mg/kg Max |
| Total Plate Count |
5000 cfu/ g Max |
| Mould & Yeast |
50 cfu/g Max |
| E.Coli/ 5g |
Negative |
| Salmonella. spp/ 10g |
Negative |
| Pathogens |
Negative |