





Functional Animal Protein
Functional Animal Protein FOODPRO® SI can be used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. FOODPRO® SI is a versatile functional animal protein, and used in combination with other functional ingredients, it has a beneficial synergistic effect.
FOODPRO® SI is based on food grade animal raw material- fresh pork skin. The proteins are manufactured using thermal and mechanical processes, ensuring you natural and microbiologically stable product with no known allergens.
Functional animal protein Foodpro® SI is different from other collagen products because it binds water and fact and thus it can be used in meat processing to add weight and to replace hydrocolloids. It enhances the natural taste and flavor of meat products and in the same time decreases the manufacturing costs.
Specifications of Functional Animal Protein FOODPRO® SI:
Items
STANDARD
Decsription
White To Tan Free Flowing Powder
Flavour
Nice Ntaural Meaty Falvour
Protein
≥86%
Fa
<7%
Water Binding Capacity
>1: 15
Ph Value
6.0-7.0
Moisture
≤10%
Heavy Metals (As Lead)
< 10 Ppm
Arsenic (As)
< 0.5 Ppm
Salmonella
Negative
Escherichia Coli
Negative
Totalbacteriacount (Cfu/G)
≤5000
Application
In Meat Processing For Ham And Sausages, For High Nutritional Food And For Dry Soup Manufacturing
Sotarge And Selflife
Product Is Stable In Sealed Bag Is Within 18 Month When Stored In Cool And Dry Conditions
