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You are here: Home » Products » Food Additives » Thickeners » Konjac Gum

Konjac Gum

Konjac Gum

Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation.

Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with

no special smell of konjac, stable when dissolved in the water.

Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight,

stable and nearly odorless.

Sepification of Konjac Gum:

Name	Konjac Gum
CAS No.	37220-17-0
Specification	food grade
Packing	In 25kg bags
Functional use	Thickener
Items	Specifications
Appearance	white or cream-color and free flowing powder
Particle size	120 - 200 mesh
Viscosity: 1% aqueous solution at, 35℃, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm	36000 mPas min
Gluomannan content	80% min
Loss on drying	10% max
PH of 1% solution in water	7.0
Lead(Pb)	1.0 mg/kg max
Arsenic(As)	3.0 mg/kg max
SO2	0.5 g/kg max
Insolubles	6% max
Total plate count	5000 cfu/g max
Yeasts and moulds	100 cfu/g max
Coliform	Negative
Salmonella	Negative

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