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L-Leucine

L-Leucine

Naturally existing in the spleen, heart, and so on, L-Leucine also can be found in the tissues of animal and plant in the form of protein. It can dissociate after decomposition. L-Leucine can be used as nutritional supplement, plant growth promoter and spice. Being widely used in bread and flour products, it also can concoct aminosyn solution and amino acid preparation. As a food additive, :L-Leucine is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality L-Leucine.

Transport: L-Leucine should be load and unload gently to avoid damaging the packaging. Its exposition to the sun and rain should be prevented. As non-dangerous good, it could not be transported together with poisonous and harmful substances.

Storage: L-Leucine should be stored in a cool, dry, clean and shade place. It is strictly prohibited to be mixed with poisonous and harmful substances, in order to avoid contamination.

Specifications of L-Leucine:

Name L-Leucine
CAS No. 61-90-5
Chemical formula C6H13O2
Specification AJI 92
Packing In 25kg fiber drums
Functional use Nutritional enhancer
Items Specifications
Appearance White crystals or crystalline powder
Assay(on dried basis) 98.5 - 100.5%
State of Solution(Transmittance) Clear and colorless, 98% min
Loss on drying 0.20% max
Residue on ignition 0.10% max
Heavy metals 0.0010% max
Arsenic 0.0001% max
Other amino acids Meet the requirements
Chloride 0.020% max
Sulfate 0.020% max
Ammonium 0.020% max
Iron 0.0010% max
PH 5.5 - 6.5
Specific rotation +14.9 o --- +16.0 o
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Semi refined Kappa Carrageenan, Refined kappa Carrageenan, Konjac Gum, Agar, Xanthan Gum, Pectin, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic AcidCalcium Propionate,  Functional Animal Protein, Soy Protein Isolated, Vitamins(VB1,VB2,VB6,VC,VB12) Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-XyloseD-Glucuronolactone, Inositol, Creatine Monohydrate, ,CMC, Fumaric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Potassium Sorbate, Sorbic AcidVanillin, Maltol, Sucralose, Compound Sweeteners,Tabletop Sweetener,Wheat Fiber
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