Preservatives

• Potassium Sorbate

  Preservatives: Potassium Sorbate
  It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry....

• Sorbic Acid

  Preservatives: Sorbic Acid
  It is used for food, cosmetic, medical health product and anti-mortify for tobacco. As unsaturated acid, it also used as resin, aromatics and rubber industry.....

• Sodium Diacetate

  Preservatives: Sodium Diacetate
  Sodium Diacetate is high effective production which is used for antisepsis, antimicrobial, keep fresh, increase nutritious value, regulate PH value, and flavor. Also widely used in food, fodder, medicine, cosmetics fields and etc... ...

• Calcium Propionate

  Preservatives: Calcium Propionate
  Calcium Propionate white crystalline solid or powder is used in bakery products as a mold inhibitor. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment....

• Glucono Delta-Lactone

  Preservatives: Glucono Delta-Lactone
  1.Glucono Delta-Lactone is a vital product of our food additives and food ingredients.
  2. As a good multi-functional food additive, it is mainly used for protein coagulant, acidic agent, bulk agent, preservative, flavoring agent, adhesive etc.
  3. Glucono Delta-Lactone is widely used in food, daily-use chemicals, pharmaceuticals, cosmetics, metal cleaning, organic synthesis ....

• Sodium Benzoate

  Preservatives: Sodium Benzoate
  Sodium Benzoate is used in acidic foods and products to control bacteria, mold, yeasts, and other microbes. It interferes with their ability to make energy....
  

• Nisin

  Preservatives: Nisin
  Nisin is a polypeptide which is made from Streptococcus lactis. It is a natural, nonpoisonous and effective food antiseptics.....

• Natamycin

  Preservatives: Natamycin
  1.Natamycin is a high-effective and safe natural food preservative. Preservatives are food ingredients and food additives that prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms.
  2. Meanwhile, our company adopts the full physical techniques to extract without any organic solvent during the production process
  3.Appearance:white or yellowish crystalline powder....

• Sodium Propionate

  Sodium propionate is a common food additive that is industrially manufactured but also occurs in nature. Since it is toxic to mold and some species of bacteria, it is an especially effective additive in baked goods or other products that are susceptible to spoilage. It is a safe compound when encountered at the low levels found in food.
  
  
  Sodium propionate is the salt form of propionic acid, which is an organic acid that is produced during the chemical degradation of sugar. It is a compound that is produced naturally in the body when certain fatty acids and amino acids are metabolized. Propionic acid is metabolized by a series of enzymatic reactions that are dependent upon the presence of vitamin B-12

• Sodium Dehydroacetate

  Sodium Dehydroacetate This product has a broad-spectrum antibiotic action, strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. And heat resistance and light resistance is good, It will not be decomposed and evaporated with steam during food produced. The testing proved that sodium dehydroacetate is almost nontoxic and safe. No abnormal flavor produce from the process of using in food, so it can prevent from rancidness, obviously extend the storage time.

• Sodium Acetate (Anhydrous)

  Sodium acetate, or sodium ethanoate, is the sodium salt derived from acetic acid. Sodium acetate is a substance that can be easily made from vinegar and baking soda. As the mixture cools below its melting point, it crystallizes. The crystallization is an exothermic process, so the crystals actually produce heat, giving the substance its common name, hot ice. The compound has a variety of industrial and domestic uses.
  In the food industry, sodium ethanoate is used as a preservative and pickling agent. Because it helps the food maintain a specific pH, the salt can prohibit the growth of unwanted bacteria. In the pickling process, larger quantities of the chemical are used, not only serving to buffer the food from microorganisms, but also boosting the flavor of the food product.

• Calcium Acetate (Monohydrate)

  Calcium acetate, or the calcium salt of acetic acid, is a compound made up of calcium, carbon, hydrogen and oxygen. In appearance, calcium acetate is a white granular powder that does not have any smell. Calcium acetate is used in both the food and pharmaceutical industries in medication and as a food additive that acts as a stabilizer. The compound is not considered dangerous but may cause irritation in some people.
  Calcium acetate is created by making a calcium salt from acetic acid. According to the U.S. Food and Drug Administration (FDA), this substance is considered to be generally safe on several levels. As a substance by itself, it is considered safe. Most FDA regulations regard calcium acetate's use in food. As a food coating, ingredient and direct food substance, it is considered to be safe.
  The most prolific use of this compound in the food industry is as a stabilizer. Stabilizers perform several functions in manufactured foods, mostly in powdered foods but also in liquid and solid foods. They are able to organize flavoring compounds and give the product a uniform texture. With foods that use an emulsifier to bind ingredients, calcium acetate further binds the ingredients to ensure nothing separates.