Sodium Ascorbateis a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.

Uses of Sodium Ascorbate:
As an important antioxidant preservative in food industry, sodium ascorbate can not only preserve the color and natural flavor of the food, but also can prolong its shelf life, without any side effects. In food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on. Storage and transport: Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.