Sodium Erythorbate

Sodium Erythorbate

Sodium Erythorbate is a new type antioxidant, which acts as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It has been confirmed as a statutory food additive by FAO and WHO. Taking starch as its main ingredient, it is produced by the fermentation of microorganism. Sodium Erythorbate can keep food color and natural flavor, and prolong the shelf time, without any side effects. It is widely used in the production of foods, such as meat products, beer, beverages, canned fruits and vegetables, confiture, frozen fish and so on. Of our food additives and food ingredients, Sodium Erythorbate has won a high reputation in China and foreign countries.

Specifications of Sodium Erythorbate:

Name	Sodium Erythorbate
CAS No.	6381-77-7
Chemical Formula	C₆H₇NaO₆H₂O
Specification	FCC V
Packing	In 25kg cartons
Functional use	Antioxidant
Items	Specifications
Appearance	White odorless, crystalline powder or granules
Identification	Positive
Specific rotation	+95.5 - +98.0 º
PH value	5.5 - 8.0
Assay(on dried basis)	98.0 - 100.5%
Heavy metals	10 ppm max
Lead	5 ppm max
Arsenic	3 ppm max
Oxalate	Pass
Clarity	Pass

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Sodium Erythorbate