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Soy Fiber

Soy Fiber

Soy Fiber is manufactured especially for meat processing and bakery. Soy Fiber manufactured form GMO Free soy beans buy using high quality advanced manufacturing methods. Our Soy Fiber  Foodfiber® 10 can binds water in the relation 1:10.  This excellent hydration of Soy Fiber Foodfiber ®10 makes it widely used now in meat industry for replacing meat or for cutting manufacturing cost. Foodfiber ®10 can be injected into meat together with other ingredients or can be added and incorporated into the emulsion in the cutter.  Due to the advanced  manufacturing technology of  Soy Fiber Foodfiber ®10  is white color  and  odorless.
Specifications of Soy Fiber Foodfiber ® 10:

Name

FOODFIBER®   10 (Functional soy fibre)

Packing

In 25kg paper bags

Items

Specifications

Description

Free flowing white powder

Odor

Odorless

Protein

26.8%

 Fiber

65.2%

Moisture

6.3%

 Heavy metals (as Pb)

 <10 PPM

E-coil

absent

Salmonella

absent

Standard Plate Count

< 8000/g

Application

Ham, sausages, frankfurters, hamburgers, poultry, bakery, drinks, vegetarian food, dietary food

Usage purpose

Meat replacer, water binder, texture

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Semi refined Kappa Carrageenan, Refined kappa Carrageenan, Konjac Gum, Agar, Xanthan Gum, Pectin, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid,  Calcium Propionate,  Functional Animal Protein, Soy Protein Isolated, Vitamins(VB1,VB2,VB6,VC,VB12) Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose,  D-Glucuronolactone, Inositol, Creatine Monohydrate, ,CMC, Fumaric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Potassium Sorbate, Sorbic Acid,  Vanillin, Maltol, Sucralose, Compound Sweeteners,Tabletop Sweetener,Wheat Fiber
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