Sucralose

Sucralose

Sucralose is a new type of strong sweetener synthesized from saccharose. At present, Sucralose has gained approval in nearly 40 countries for using as a food additive, such as China, America, Russia, Canada, Mexico and Australia. Sucralose can be used in drinks, pickles, compound flavoring additive, ice cream, cakes, fruit can, biscuits and bread. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sucralose.

Features of Sucralose:
1. High sweetness
Sucralose is 600-650 times as sweet as saccharose, and 3 times as sweet as aspartame.
2. Superior taste
3. High safety
4. Healthy sweetner
The calorific value and energy value of Sucralose is almost zero. It does not participate in the metabolism of human body. Sucralose can not be absorbed and will not cause fluctuations of blood sugar. So it is edible for diabetics, adiposis suffers and cardiovascular suffers.
5. High universalization
Sucralose has been approved to be used in more than 400 kinds of food, such as drinks, chewing gum, dairy products, candies, confect, ice cream, jams, condiments, beverages and other processed foods. In addition, it also can be used in medication and health care products.
6. High economic index
With a taste of saccharose, Sucralose has a cheaper unit sweetness cost contrasted with saccharose. And the storage and transportation also can save costs for companies.

Specifications of Sucralose: