Sweeteners

• Acesulfame-K

  Sweeteners: Acesulfame-K
  1.Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring.
  2.It widely used in a variety of foods, particularly in soft drinks.
  3.In addition, Acesulfame-K also can be used in chewing gum, instant coffee, milk products, baked food, various desserts and so on. . ...

• Aspartame

  Sweeteners: Aspartame
  1.It is safe and reliable, with pure taste.
  2.Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar.
  3.It has been widely used in all types of drinks, candy, food, health care products and so on. ....
  

• Sodium Cyclamate

  Sodium Cyclamate
  1. Being used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed.
  2. Being used as the substitute of sugar for diabetics and fat persons. ....

• Sodium Saccharin

  Sweeteners: Sodium Saccharin
  1.Sodium Saccharin is easy to lose crystal water, and then becomes anhydrous saccharin with slight aroma.
  2.It is widely used in a series of low-calorie and sugar-free foods and beverages, such as: soft drinks, baked products, jams, chewing gum, canned fruit...

• Dextrose Anhydrous

  Sweeteners: Dextrose Anhydrous
  1. No pyrogen reaction
  2. Low impurity content
  3. High purity
  4. Stable quality, without deliquescence
  5.Can be stored for a long time in sealed state
  6.Appearance:White crystalline powder, ordorless......

• Dextrose Monohydrate

  Sweeteners: Dextrose Monohydrate
  1.In the form of white crystalline powder, Dextrose Monohydrate has a cool sweet taste, with great water solubility.
  2.Dextrose Monohydrate can accelerate the recovery of partial hypoxia tissues.
  3.Specific optical rotation :+52.0o--- +53.5o
  4.Loss on drying:9.1% max ...

• D-Ribose

  Sweeteners: D-ribose
  1.In the shape of white or slightly yellow crystals or crystalline powder.
  2. D-ribose is the important intermediate for many nucleic acid medications
  3.State of solution (Transmittance):95.0% min . .......

• Xylitol

  Sweeteners: Xylitol
  1. Xylitol is widely used as sweetener, nutrient and medicament in the chemical, food, medicine and other industries.
  2.Xylitol is the most suitable nutritional sugar substitute for diabetics.
  3.Xylitol has the advantage of low calory. ..
  

• D-Xylose

  Sweeteners: D-Xylose
  1. It can be used in biology culture,tanning,dyeing and diabetic food.
  2.Mainly used to make xylitol,it is widely applicable to food processing and pharmaceutical industry.
  3.It also can improve the human micro-ecological environment ...

• Sorbitol Crystalline

  Sweeteners: Sorbitol Crystalline
  1.Sorbitol Crystalline can be used as nutritive sweetener, humectant, chelator and stabilizer.
  2.Food with Sorbitol Crystalline is edible for diabetics, hepatopath and cholecystitis suffers.
  3.Sorbitol Crystalline can be used in ice cream, popsicles, ...
  

• Sucralose

  Sweeteners: Sucralose
  1.Sucralose can be uingredients supplier sed in drinks, pickles, compound flavoring additive, ice cream, cakes, fruit can, biscuits and bread. As a leading food additives and food
  2. Superior taste
  3. High safety
  4. Healthy sweetner. ...

• Compound Sweetener

  Our Compound Sweetener functions:
  Good taste which is verysimilar to can sugar
  Enhances flavours, particularly those of fruit, chocolate, coffee and vanilla
  Masks the bitter after-tastes of intense sweeteners such as acesulfame-potassium, aspartame, cyclamate and saccharin....
  
  

• Tabletop Sweetener

  The Tabletop Sweetener taste of our products is natural and it carries virtually no calories, and with stable PH. It is suitable for everyone especially those suffering from diabetes, mellitus, obesity, hypertension and high blood sugar levels, for weight-watchers and green lovers;
  Products types: Aspartame Based, Stevoisdie Based, Sucralose Based.....
  
  

• Neotame

  Neotame is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance is needed to be an effective flavor enhancer. In fact, this is what makes neotame of great interest to manufacturers of food products, since it is considerably less expensive to use as a sweetener than refined sugar or high fructose corn syrup.
  

• Maltodextrin

  As a rather common additive to a number of different types of foods, maltodextrin is classified as a sweet polysaccharide. While containing sweet qualities, maltodextrin is considered to contain fewer calories than sugar. Here are some examples of how maltodextrin is made from natural foods, as well as how maltodextrin can be used in a number of recipes.

• Glucose Syrup

  Glucose syrup is a popular substitute for sugar. It is more commonly referred to as corn syrup because its main ingredient is usually cornstarch. From a strictly chemical perspective, glucose syrup is the proper term for any liquid starch consisting of carbohydrates. In addition to cornstarch, it can be made from any form of starch, including wheat, rice or potatoes.
  Makers of chocolate, ice cream and bakery products also prefer this syrup to sugar. In chocolate and ice cream production, it enhances the smoothness of the finished products. Ice cream makers appreciate the anti-melting feature it adds to the frozen treat. Cream and fruit fillings in bakery products get a lot of their fluffiness and bulk from this type of syrup.