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Thickeners

  • Carrageenan

    1.Carrageenan has the advantages of high gel strength , good transparency, small amount of colony, no specific smell of seaweed and so on.
    2.Carrageenan is widely used in the food, chemical and biochemical industries, medical research and other areas.
    3.Carrageenan can be widely used in water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.

  • Konjac Gum

    Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation.
    Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with
    no special smell of konjac, stable when dissolved in the water.

  • Sodium Alginate

    1.Sodium Alginate also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives
    2. Sodium Alginate can be used as dental impression material, ointment, tablets and their preparation, and hemostat.
    3. In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials.
    4.Viscosity (1% solution):300 - 500 mpa.s
    5.Assay(on dry basis):98.0% min.

  • Xanthan Gum

    Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.

  • Agar-Agar

    Agar-Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water......

  • Pectin

    Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and applicability of pectin.
    Pectin is a key stabilizer in many food products.....

  • Sodium Carboxy Methyl Cellulose(CMC)

    We could arrange product according to customer's specification,especially:(Purity :99% max; Viscosity(1%/Brookfield): 5000 mpa.s max)......

Semi refined Kappa Carrageenan, Refined kappa Carrageenan, Konjac Gum, Agar, Xanthan Gum, Pectin, Ascorbic Acid (Vitamin C), Sodium Ascorbate, Sodium Erythorbate, Erythorbic Acid,  Calcium Propionate,  Functional Animal Protein, Soy Protein Isolated, Vitamins(VB1,VB2,VB6,VC,VB12) Aspartame, Sodium Cyclamate, Sodium Saccharin, Xylitol, D-Xylose,  D-Glucuronolactone, Inositol, Creatine Monohydrate, ,CMC, Fumaric Acid, Malic Acid, Tartaric Acid, Lactic Acid, Potassium Sorbate, Sorbic Acid,  Vanillin, Maltol, Sucralose, Compound Sweeteners,Tabletop Sweetener,Wheat Fiber
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