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Vanillin

Vanillin

Vanillin is an important original material in food industry and it's usually used as food ingredients or food additives, which help to generate a special aroma for food.It is the primary component of the extract of the vanilla bean. As an important material in food industry, Vanillin is widely used in candy, drinks and ice cream. It has a depressant function and can preserve the freshness of food. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Vanillin.

Specifications of Vanillin:

Name Vanillin
CAS No. 121-33-5
Chemical Formula C8H8O3
Specification FCC IV
Packing In 25kg/50kg fiber drums
Functional use Flavoring agent
Items Specifications
Appearance White to slightly yellowish crystals, usually needles-like
Odor Odor and taste of vanilla
Solubility 1 gram completely soluble in 2 ml 95% ethanol, makes a transparent solution
Melting point 81- 83 ℃
Assay(by GC) 97.0 - 101.0%
Loss on drying 0.5% max
Heavy metals(as Pb) 0.001% max
Arsenic(As) 0.0003% max
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