Vitamins

• Vitamin C

  Vitamin C
  1. Vitamin C plays an important role in the biosynthesis of bone collagen, which can accelerate the healing of wounds.
  2. Vitamin C can promote the metabolism of tryptophan and tyrosine, prolonging the life of the body.
  3. Vitamin C can improve the utilization of the iron,calcium . ...

• Ascorbic Acid Coated

  Ascorbic Acid Coated
  1. Insoluble in water,stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.
  2. Ascorbic Acid Coated has stable quality and no peculiar smell.
  3.Physicochemical characteristics: Except for good stability, high bioavailability, no toxic and side effects. .....
  

• Vitamin B2

  Vitamin B2
  1.Vitamin B2 is widely used in wheat flour, dairy products and sauce. It also can be used in rice, bread, biscuits, chocolate, catchup and so on.
  2.It can accelerate the growth and regeneration of cells.
  3.It can accelerate the growth of the skin, nails, the hair. ...
  

• Vitamin B6

  Vitamin B6
  1. Vitamin B6 is involved in the metabolism of one carbon unit, vitamin B12 and folate.Their metabolic disturbance can cause megaloblastic anemia.
  2. The lack of vitamin B6 is very important for the maintenance of appropriate immune functions. ...
  

• Vitamin B12

  Vitamin B12
  (1) It can accelerate the growth and mature of red blood cells, which can make the hematopoietic function of the body in a normal state and prevent pernicious anemia.
  (2) It can increase of utilization of folic acid and promote the metabolism of fat and protein... ...

• D-Biotin

  Vitamin: D-Biotin
  1.D-Biotin is in the shape of white crystalline powder.
  2.D-Biotin is widely used in the areas of medical, feed additives
  3. It should be placed in aluminous or other suitable containers.
  4.Filled with nitrogen, the container should be preserved in a sealed, cool and dark place.
  ....

• Folic Acid

  Folic Acid
  1.Folic acid is a water-soluble vitamin, which is vulnerable to ultraviolet radiation.
  2.Folic acid can be used as a health food additive to be added in infant milk powder.
  3.Lack of Folic acid in human (or other animal) would cause macrocytic anemia and leukopenia.....

• Calcium Ascorbate

  Calcium Ascorbate
  1. Calcium Ascorbate is mainly used as food antioxidant in soup and soup-type foods.
  2.It is an ideal bifunctional agent to prevent rachitis and scurvy
  3.Calcium Ascorbate can be added in foods without changing their original taste . . . ........

• Inositol

  Inositol relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye.It is required for proper formation of cell membranes.......
  
  

• Caffeine

  Caffeine, also known as guaranine, mateine or theine depending on the source plant, is considered a psychoactive drug. However, it has not been designated a controlled substance, so its use in teas, coffees and sodas is not illegal. Coffee beans contain a significant amount of caffeine, while tea leaves and yerba mate plants contain less. Cocoa beans also contain caffeine, but they contain much higher levels of another alkaloid called theobromine.

• Vitamin A

  Like all vitamins, Vitamin A is essential and cannot be made by the body in the amount required to maintain health. This vitamin is involved in gene transcription and therefore is essential in all cells. It has strong antioxidant activity and is particularly important for eye and skin health, immune system function and bone health. In addition, it is thought that this vitamin plays an important role in reproduction, in reproductive health and in the breastfeeding of infants. Vitamin A is known in its precursor form as beta-carotene and in its active form as retinol.

• Vitamin D3

  Vitamin D3, also known as cholecalciferol, is actually a secosteroid hormone and not a true vitamin. It is produced by the body when the skin synthesizes sunlight after exposure to ultraviolet (UV) rays. Besides sun exposure, other ways to get the vitamin in the diet is through fortified foods or supplements. Sufficient levels of vitamin D3 are necessary for optimal calcium absorption, which helps build strong bones and teeth. Too much of it can be toxic, however, and a deficiency can also lead to problems such as osteoporosis and rickets.

• Vitamin E

  Vitamin E is the name given to the compound Alpha-tocopherol. It occurs naturally in the human body and is replenished by what we eat. Vitamin E has enjoyed a great deal of popularity and scientific scrutiny because of its reputed properties, and indeed, it does offer important health benefits.
  Vitamin E is naturally occurring in most vegetable oils, and was originally extracted for use as a dietary supplement from wheat germ oil. Since vitamin E can be obtained from vegetable oils, nuts, certain fish and dark green vegetables, it is likely that most people get enough in their diet to make supplementing unnecessary. Still, when you consider the health benefits Vitamin E is known or thought to provide, it is understandable that you might want to add more Vitamin E to your system, either through adding Vitamin E rich foods to your diet or through the use of a dietary supplement such as a gel capsule or extract.

• Vitamin K3

  Vitamin K3, also known as menadione, is a synthetic supplement that acts as a precursor for vitamin K2, the most useful form of vitamin K for the human body. Since menadione does contain some vitamin K activity, it is commonly placed in livestock feed and some pet food to increase nutrient content. The use of vitamin K3 supplements in most developed countries is banned due to its possible side effects, such as damage to internal organs like kidneys or liver. Research on vitamin K3 has shown that it has some effect in combating certain types of cancer, yet research in regards to human safety remains inconclusive.

• Vitamin B3(Nicotinamide)

  Vitamin B3, also known as niacin, niacinamide or nicotinic acid, is one of the vitamins comprising what is known as the vitamin B complex. These vitamins differ from all others in that they all contain nitrogen in addition to hydrogen, carbon and oxygen. All B vitamins are involved in the proper functioning of some of the coenzyme systems present in the body.

• DL-Calcium Pantothenate

  DL-Calcium Pantothenate is synthetically prepared from pantothenic acid and is sold as a vitamin B5 supplement. Usually, it is available as a white powder. Most importantly, it does not have a smelly odor. It is bitter in taste and shows hygroscopic property. The aqueous solution of D-calcium pantothenate is slightly alkaline and easily dissolves in water. D-calcium pantothenate supplements are prescribed to relieve morning stiffness and pain associated with rheumatoid arthritis, and also as an acne treatment.

• D-Panthenol

  D-panthenol is originally vitaminsB5, and is widely applied in preparation of medicine, food, cosmetics and liquid reagent. The D-panthenol will convert into pantothenic acid when entered into the human body, and synthesizing into coenzyme A, which would facilitate the metabolism of protein, fat and sugar, protect the skin and mucous membrane, improve the luster of fur, and prevent diseases. It can cure little wrinkle, inflammation, sunburn, and alopecia, and preserve the hair by keeping the wetness and reduce branching and breaking, etc

• Vitamin B1 HCL

  The B group of vitamins includes eight distinct types, which together are referred to as the vitamin B complex. One of these is vitamin B1, also known as thiamine or thiamin. This vitamin is an essential part of metabolism, and it helps ensure healthy eyes, skin, hair, nails and liver. It also is essential for nervous system function, brain function and a healthy immune system, and it improves the body's ability to withstand physical and mental stress.