





Vitamin C
1. Vitamin C plays an important role in the biosynthesis of bone collagen, which can accelerate the healing of wounds.
2. Vitamin C can promote the metabolism of tryptophan and tyrosine, prolonging the life of the body.
3. Vitamin C can improve the utilization of the iron,calcium . ...
Ascorbic Acid Coated
1. Insoluble in water,stearin alcohol features strong anti-oxidation, little loss of Vitamin C and high efficiency.
2. Ascorbic Acid Coated has stable quality and no peculiar smell.
3.Physicochemical characteristics: Except for good stability, high bioavailability, no toxic and side effects. .....
Vitamin B2
1.Vitamin B2 is widely used in wheat flour, dairy products and sauce. It also can be used in rice, bread, biscuits, chocolate, catchup and so on.
2.It can accelerate the growth and regeneration of cells.
3.It can accelerate the growth of the skin, nails, the hair. ...
Vitamin B6
1. Vitamin B6 is involved in the metabolism of one carbon unit, vitamin B12 and folate.Their metabolic disturbance can cause megaloblastic anemia.
2. The lack of vitamin B6 is very important for the maintenance of appropriate immune functions. ...
Vitamin B12
(1) It can accelerate the growth and mature of red blood cells, which can make the hematopoietic function of the body in a normal state and prevent pernicious anemia.
(2) It can increase of utilization of folic acid and promote the metabolism of fat and protein... ...
Vitamin: D-Biotin
1.D-Biotin is in the shape of white crystalline powder.
2.D-Biotin is widely used in the areas of medical, feed additives
3. It should be placed in aluminous or other suitable containers.
4.Filled with nitrogen, the container should be preserved in a sealed, cool and dark place.
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Folic Acid
1.Folic acid is a water-soluble vitamin, which is vulnerable to ultraviolet radiation.
2.Folic acid can be used as a health food additive to be added in infant milk powder.
3.Lack of Folic acid in human (or other animal) would cause macrocytic anemia and leukopenia.....
Calcium Ascorbate
1. Calcium Ascorbate is mainly used as food antioxidant in soup and soup-type foods.
2.It is an ideal bifunctional agent to prevent rachitis and scurvy
3.Calcium Ascorbate can be added in foods without changing their original taste . . . ........
Inositol relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye.It is required for proper formation of cell membranes.......
