中文
English
Spain
Russia
Products
- Thickeners » Carrageenan » Konjac Gum » Sodium Alginate » Xanthan Gum More...
- Antioxidants » Ascorbic Acid » Sodium Erythorbate » Sodium Ascorbate » Erythorbic Acid More...
- Vitamins » Vitamin C » Ascorbic Acid Coated » Vitamin B2 » Vitamin B6 More...
- Sweeteners » Acesulfame-K » Aspartame » Sodium Cyclamate » Sodium Saccharin More...
- Preservatives » Potassium Sorbate » Sorbic Acid » Sodium Diacetate » Calcium Propionate More...
- Proteins » Functional Animal Protein » Soy Fiber » Soy Protein Isolated
- Acidulants » Citric Acid Anhydrous » Citric Acid Monohydrate » DL-Malic Acid » DL-Tartaric Acid More...
- Flavourings » Vanillin » Ethyl Vanillin » Maltol » Ethyl Maltol More...
- Phosphates » Phosphoric Acid » Trisodium Phosphate » Sodium Pyrophosphate » Sodium Tripolyhosphate (STPP) More...
- Natural Fiber » Wheat Fiber FOODCEL® » Oat Fiber » Apple Fiber
- Nutritional Supplements » DL-Alanine » DL-Methionine » Glycine » L-Alanine More...
Wheat Fiber FOODCEL®
FOODCEL® Wheat Fiber
FOODCEL® Wheat Fiber products are natural insoluble wheat fibers derived from wheat, after separating straw from grain. They are available in three standard lengths: 90, 200 and 500 microns and look like a flavorless and odorless fibrous white powder. FOODCEL® Wheat Fiber provide excellent water and oil retention. They are exceptional texturizers and stabilize fine emulsified systems in food processing.
FOODCEL® Wheat Fiber main properties:
zero calories
reduction calorific value of foods
aid in digestion
extreme resistance to high temperatures
chemically inert
longer shelf life
enhancement of technological processes in food production
Specifications of FOODCEL® WF 90:
|
Items |
Specifications |
|
apperarance |
White,neutral,tasteless powder |
|
Content of ditary fiber |
Min 96% |
|
Content of minerals,lipids and proteins |
<1% |
|
cellulose |
78% |
|
Hemicelluloses |
21% |
|
lignin |
1% |
|
Moisture content |
<7.5% |
|
Ph value |
5÷8.5 |
|
Bulk denisty |
> |
|
Average fiber length |
+/-90um |
|
Water retention capacity |
> |
|
Oil retention capacity |
> |
|
Standard plate count |
Max. 1000per g |
|
Yeast and moulds |
Max. 200 per g |
|
Salmonella, e.coli |
None in |
|
Standard sieve analysis |
32 um 50÷70% 100um 30÷50% 200um 0÷10% |
|
Storage terms |
Shelf life of 2 year in its original packing kept in dry and cool place |
Specifications of FOODCEL® WF 200:
|
Name |
Wheat FIBER® (FOODCEL® WF 200) |
|
Packing |
In |
|
Items |
Specifications |
|
apperarance |
White,neutral,tasteless powder |
|
Content of ditary fiber |
Min 96% |
|
Content of minerals,lipids and proteins |
<1% |
|
cellulose |
78% |
|
Hemicelluloses |
21% |
|
lignin |
1% |
|
Moisture content |
<7.5% |
|
Ph value |
5÷8.5 |
|
Bulk denisty |
> |
|
Average fiber length |
+/-200um |
|
Water retention capacity |
> |
|
Oil retention capacity |
> |
|
Standard plate count |
Max. 1000per g |
|
Yeast and moulds |
Max. 200 per g |
|
Salmonella, e.coli |
None in |
|
Standard sieve analysis |
32 um 60÷80% 100um 40÷60% 200um 20÷40% |
|
Storage terms |
Shelf life of 2 year in its original packing kept in dry and cool place |
Specifications of FOODCEL® WF 500:
Name
Wheat FIBER® (FOODCEL® WF500)
Packing
In Items
Specifications
apperarance
White,neutral,tasteless powder
Content of ditary fiber
Min 96%
Content of minerals,lipids and proteins
<1%
cellulose
78%
Hemicelluloses
21%
lignin
1%
Moisture content
<7.5%
Ph value
5÷8.5
Bulk denisty
> Average fiber length
+/-500um
Water retention capacity
> Oil retention capacity
> Standard plate count
Max. 1000per g
Yeast and moulds
Max. 200 per g
Salmonella, e.coli
None in Standard sieve analysis
32 um 70÷90%
100um 60÷70%
200um 40÷60%
Storage terms
Shelf life of 2 year in its original packing kept in dry and cool place
