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无水葡萄糖
无水葡萄糖是有玉米淀粉深加工而制成的。
无水葡萄糖为无色结晶或白色结晶性粉末；无臭、味甜，在水中易溶，在乙醇中微溶。
无水葡萄糖在糖果、糕点、饮料、冷食、饼干、滋补养生液、药品、果酱、果冻制品、蜂蜜加工制品等食品行业中可替代白砂糖使用 ( 甜度为砂糖的 60% — 70%) ，改善产品的口感，提高产品质量。
无水葡萄糖规格：
| Name | Dextrose Anhydrous |
| CAS No. | 50-99-7 |
| Chemical Formula | C6H12O6 |
| Specification | BP 2000 / USP 25 |
| Packing | In 25kg bags |
| Functional use | Sweetener |
| Items | Specification |
| Appearance | White crystalline powder, ordorless |
| Appearance of solution | Qualified |
| Identification | positive |
| Specific optical rotation | +52.5o --- +53.3o |
| Acidity or alkalinity | (6g sample 0.1M NaOH) 0.15ml max |
| Chloride | 0.0125% max |
| Sulfate | 0.020% max |
| Lead in sugar | 0.5 ppm max |
| Calcium | 0.020% macx |
| Arsenic | 1 ppm max |
| Barium | Qualified |
| Sulphite | 15 ppm max(SO2) |
| Loss on drying | 1.0% max |
| Sulphated ash | 0.10% max |
| Pathogen | Absent |
| Fungus | 10cfu/g max |
| Heterobacteria | 10cfu/g max |
