





功能性动物蛋白,吸水性强,用于肉制品加工,产品出口,
1.蛋白含量:87-90%
2.吸水性:1:20
3.水分:8%
4.脂肪:2%
5.细菌总数:5000 有效控制香肠烘干环节的渗油并有助快速干燥.
功能性动物蛋白可以改善肉类结构从而帮助维持香肠的鲜亮外观和总体质量。
功能性动物蛋白可以提高肉类原料利用率和提高产品出品率,最高出品率可达5%.
纯天然动物蛋白,添加后可明显提高产品档次,降低产品成本.从天然牛皮提取,使用不受任何限制.
功能性动物蛋白规格:
|
Items |
STANDARD |
|
Decsription |
White To Tan Free Flowing Powder |
|
Flavour |
Nice Ntaural Meaty Falvour |
|
Protein |
≥86% |
|
Fa |
<7% |
|
Water Binding Capacity |
>1: 15 |
|
Ph Value |
6.0-7.0 |
|
Moisture |
≤10% |
|
Heavy Metals (As Lead) |
< 10 Ppm |
|
Arsenic (As) |
< 0.5 Ppm |
|
Salmonella |
Negative |
|
Escherichia Coli |
Negative |
|
Totalbacteriacount (Cfu/G) |
≤5000 |
|
Application |
In Meat Processing For Ham And Sausages, For High Nutritional Food And For Dry Soup Manufacturing |
|
Sotarge And Selflife |
Product Is Stable In Sealed Bag Is Within 18 Month When Stored In Cool And Dry Conditions |
