





L-赖氨酸盐酸盐为白色或白色结晶性粉末,无臭或稍有特异臭,无异味,易溶于水,但几乎不溶于乙醇和乙醚。
L-赖氨酸盐酸盐一般较稳定,但温度高时易结块。有时也稍着色,与维生素C或维生素K3共存时易着色。
L-赖氨酸盐酸盐碱性时在还原糖存在下加热则分解。吸湿性强。
L-赖氨酸盐酸盐作为营养增补剂尚可用于蛋黄酱、牛乳、方便面食品等。
L-赖氨酸盐酸盐亦可用作调味料,以改善风味。
作为全球领先的食品添加剂和食品配料供应商,我们可以为您提供高品质的L -盐酸赖氨酸。
L -盐酸赖氨酸氨酸规格:
| Name | L-Lysine Monohydrochloride |
| CAS No. | 657-27-2 |
| Chemical formula | C6H14N2O2HCl |
| Specification | AJI 92 |
| Packing | In 25kg fiber drums |
| Functional use | Nutritional enhancer |
| Items | Specifications |
| Appearance | White or almost white crystalline powder |
| Assay(on dried basis) | 99.0% min |
| State of Solution(Transmittance) | Clear and colorless, 98% min |
| Loss on drying | 0.40% max |
| Residue on ignition | 0.10% max |
| Heavy metals | 0.0010% max |
| Arsenic | 0.0001% max |
| Other amino acids | Meet the requirements |
| Chloride | 19.12 - 19.51% |
| Sulfate | 0.020% max |
| Ammonium | 0.020% max |
| Iron | 0.0010% max |
| PH | 5.0 - 6.0 |
| Specific rotation | +20.7 º --- +21.5 º |
