Product Name:Agar Agar (1100)

                                ITEM                        STANDARD
APPEARANCEMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20℃)> 1100 G/CM2
PH VALUE6 – 7
LOSS ON DRYING=<12%
GELATION POINT(35-42℃)
RESIDUE ON IGNITION=<5%
LEAD=<5PPM
ARSENIC=<1PPM
HEAVY METALS  (PB)=<20PPM
SULPHATE< 1%
CLARITY58%
TOTAL PLATE COUNT< 5500/G
MESH SIZE   (%)90% THROUGHT 80 MESH
SALMONELLA IN 25GABSENT
E.COLI  IN 15 GABSENT
STARCH,GELATIN&OTHER PROTEINNONE

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