Product Name:Bearberry Extract

ITEMSSTANDARD
Part usedFruit  
Specification1%—10% PAC by BL-DMAC5%~50% Proanthocyanidin by UV
Appearancedeep violet fine powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Loss on Drying=<5.0%
Bulk density40-60g/100ml
Sulphated Ash=<5.0%
GMOFree
General StatusNon-irradiated
Pb=<3mg/kg
As=<1mg/kg
Hg=<0.1mg/kg
Cd=<1mg/kg
Proanthocyanidin>=30%    
Total microbacterial count=<1000cfu/g
Yeast & Mold=<100cfu/g
E.ColiNegative

Contact Us

Website:http://www.foodchem.cn
Tel: +0086-21- 31267000
Fax: +0086-21-58768440
Address: Foodchem Building,2277 Zuchongzhi Road, Zhangjiang Hi-Tech Park,Shanghai,201203,China
E-Mail: sales@foodchem.cn
Skype:foodchemmis07