| ITEMS |
STANDARDs |
| Appearance |
Yellow or Orange Fine Powder |
| Odor |
Characteristic |
| Assay(%) |
Total Curcuminoids:95 Min by HPLC |
| Loss on drying(%) |
5.0 Max |
| Residue on Ignition(%) |
1.0 Max |
| Heavy Metals(ppm) |
10.0 Max |
| Pb(ppm) |
2.0 Max |
| As(ppm) |
2.0 Max |
| Total Plate Count(cfu/g) |
1000 Max |
| Yeast & Mold(cfu/g) |
100 Max |
| E.Coli |
Negative |
| Salmonella |
Negative |
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