Product Name:Hydrolyzed Vegetable Protein (HVP)

ITEMSTANDARD
AppearanceYellow To Brown
ProfileNeutral Flavor
TasteSalty With Umami Taste
Total Nitrogen (%)>=4.0
Amino Nitrogen (%)>=2.5
Salt (%)=<42
Moisture (%)=<7.0
Ash (%)=<50
3-Chloro-1,2-Propanediol (Mg/Kg) =<1.0
Lead (Pb) (mg/kg)=<1.0
Arsenic (As) (mg/kg)=<0.5
Total Heavy Metals (mg/kg)=<10
STANDARD Plate Count (cfu/g)=<10,000
Coliforms (Mpn/G)=<3
E.Coli / 10gNegative
Yeast & Mould (cfu/g)=<50
Salmonella /25gNegative
Pathogen / 10gNegative

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