Product Name:Raspberry Ketone

Item Specification
Assay (Raspberry Ketone By GC) >=99.0%
Melting point 82~84°C
Natural degree(14C) >=95.0%
Loss On Drying =<5.0%
Ash =<5.0%
Mesh Size 100% through 80mesh
Heavy Metals =<20ppm
As =<2ppm
Residual  organic Solvent Eur.Pharm
Phosphate Organics =<1ppm
Pesticides Residues =<1ppm

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E-Mail: sales@foodchem.cn
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