| Item |
STANDARD |
| Protein |
52% Min. |
| Fat Content |
1.00% Max. |
| Crude Fiber |
3.25% Max. |
| Moisture |
9% Max. |
| Total Ash |
6.50% Max. |
| Acid Insoluble Ash |
0.30% Max. |
| Urease Activity |
0.2% Max. |
| Physical Form |
Powder |
| Colour |
Cream to Light Yellow |
| Smell & Taste |
Typically Soya |
| Density |
0.65 gm/cc |
| Sieve Analysis |
95% Pass Through 100 Mesh ( ASTM) |
| Total Plate Count |
< 50000 Cells/gm |
| Coliform |
< 10/gm. |
| E-Coli |
Nil |
| Salmonella |
Nil/25 gm |
| Yeast & Mould |
< 100 Cells/gm |
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