Product Name:Wheat Gluten

ITEMSSTANDARD
ApperanceLight yellow powder
Protein(N 5.7 on dry basis) >= % 75
Ash=<%1.0
Moisture =<%   9.0
Fineness(through 198micron) >= %95
Water Absorption (on dry basis) >= %150
E-COLIAbsent in 5g
SalmonellaAbsent in 25g
Moulds & Yeasts<300/G
Cd<0.1 mg/KG
Pb<0.5 mg/KG
Organic and Mineral ImpuritiesNot  Allowed
Injects and RemaingsNot  Allowed

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