Product Name:Curcumin

ITEMS  STANDARDs
Appearance Yellow or Orange Fine Powder
Odor Characteristic
Assay(%) Total Curcuminoids:95 Min by HPLC 
Loss on drying(%) 5.0 Max
Residue on Ignition(%) 1.0 Max
Heavy Metals(ppm) 10.0 Max
Pb(ppm) 2.0 Max
As(ppm) 2.0 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative

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