Product Name:
Saffron Extract
ITEMS
STANDARD
Appearance
Red-brown powder
Odor
Characteristic
Assay (HPLC)
>=95%
Sieve analysis
100% pass 80 mesh
Loss on Drying
=<5.0%
Ash
=<5.0%
Pb
<2ppm
As
<2ppm
Hg
<2ppm
Total Plate Count
<1000cfu/g
Yeast & Moulds
<100cfu/g
E.Coli
Negative
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