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2019-11-20
Sports nutrition products raw materials and innovation direction
In recent years, the upgrading of national consumption has made healthy snacks a hot market. The concept of active life represented by healthy snacks is attracting a huge new generation of people, and the vast market potential shown has led food companies to identify it as an important strategic goa
2019-11-15
[CphI India 2019] Get the information of the latest Vitamins & Amino Acid and Gelatin＆Collagen series in Foodchem Group
On 26-28 November, Foodchem will attend the CPhI India Exhibition in Delhi NCR India. Mark your calendar to visit CPHI India, and it will be great if you could visit Booth 4.I08 so that we can get a chance to communicate face to face. If you plan to go to CPHI India Exhibition, please contact us,
2019-11-08
R&D Technology | Study on Suspension Mechanism and Influencing Factors of Beverage & Dairy
Suspension principle In the case of a small Reynolds number, the resistance of a spherical object moving in a fluid is equal to the radius of the spherical object, the velocity, the viscosity of the fluid and the product of 6π. This law is called Stokes' law. If an object falls in the fluid due t
2019-11-04
Foodchem New Prodcut - Foodvanil™ vanillin
Vanillin application in bread, biscuits, chocolate, confectionary, ice-cream. What is the difference between Foodvanil Vanillin and traditional Vanilin? 1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer 2.Better thermal stability and longer-lasting scen
2019-10-31
Foodchem's new series of products at GULFOOD 2019
Foodchem had attended GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, welcome to visit our booth at S-D72, and talked about food ingredients cooperation. Our booth info as below: Date:29 Oct - 31 Oct 2019 Location: Dubai Booth number: S-D72 We have brought many new series of products to
2019-10-23
Correct use of glutamine transaminase in meat products
ProBinder™ MR20 [Transglutaminase abbreviation: TG & ProBinder™ MR20] The ProBinder™ MR20 is usually sprinkled on the piece of meat to be bonded. Sprinkle enough MR20 on both surfaces to form complete dust; The brush spreads the coating evenly. Alternatively, immerse the debris direct
2019-10-17
GULFOOD 2019 is Coming!
GULFOOD is one of biggest and most famous exhibitions for food ingredients. Foodchem will attend GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, more than 100 professional customers will visit our booth at S-D72, and talked about food ingredients cooperation. We will show up as FOODCHEM Group a
2019-10-14
ProBinder™ MR20 [TG] use in fish products
The ProBinder™ MR20 contains sodium caseinate, maltodextrin, glutamine transaminase, etc. It is mainly used as a protein linker to immobilize protein components together. It includes sodium caseinate, a water-soluble milk protein, which helps to increase the bond strength. It is commonly used to t
2019-10-11
The Application of Transglutaminase in meat products
Since being introduced in the early 21st, TG has rapidly grown into a major commercial product used to chemically cross-link a wide range of food proteins. It is effective and approved for food use globally in food products. The current widespread use of TG has greatly reduced it's cost and increase
2019-10-01
