





1.Carrageenan has the advantages of high gel strength , good transparency, small amount of colony, no specific smell of seaweed and so on.
2.Carrageenan is widely used in the food, chemical and biochemical industries, medical research and other areas.
3.Carrageenan can be widely used in water jelly, pudding, soft sweets, beverages, dairy products, meat products, beer, spices, flour products, and so on.
Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation.
Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with
no special smell of konjac, stable when dissolved in the water.
Antioxidants: Ascorbic Acid.
Ascorbic Acid, also known as Vitamin C, is a vitamin that human body can not produce on its own. It plays, however, an important role in the metabolism of human body and physiological function regulation and is one of the essential nutrients for the living of humans.....
Antioxidants: Sodium Erythorbate
Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.....
Sweeteners: Sodium Saccharin
1.Sodium Saccharin is easy to lose crystal water, and then becomes anhydrous saccharin with slight aroma.
2.It is widely used in a series of low-calorie and sugar-free foods and beverages, such as: soft drinks, baked products, jams, chewing gum, canned fruit...

