Foodchem New Prodcut - Foodvanil™ vanillin
Vanillin application in bread, biscuits, chocolate, confectionary, ice-cream.
What is the difference between Foodvanil Vanillin and traditional Vanilin?
1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer
2.Better thermal stability and longer-lasting scent
3. Better dispersion, making the product more evenly scented
4. Cost-saving upon to 15%