We're excited to announce that the Foodchem team is heading to Paris for Fi Europe 2025! This is the key event for the food industry in Europe, and we can't wait to connect with our partners, friends, and future clients.

If you're planning to be there, we sincerely invite you to stop by our booth. We've been working on some exciting new solutions that we believe can help you tackle today's biggest formulation challenges.

Come visit us at Booth 71B23 to explore:

① New Functional Proteins: Dive into our specialized range, including Gelatin, Instant Gelatin, Collagen, and Collagen Peptides. Discover how they can enhance clarity, texture, and protein enrichment in your applications.

② Upgraded Hydrocolloids Solutions: See how our Carrageenan-based solutions are revolutionizing textures in gummies, processed meats, puddings, jellies, and cheese products for a superior consumer experience.

③ Performance-Boosting Ingredients: With a portfolio of over 800 food additives and ingredients, we have the expertise to provide tailored solutions that improve stability, flavor, and efficiency across virtually any product category.

Let's have a coffee and a conversation about the future of food. Our technical experts will be on hand to discuss your specific needs and explore how we can help you innovate.

Event Details:

• Date: December 2-4, 2025
• Location: Paris, France
• Our Booth: 71B23

We're looking forward to seeing you in Paris!