Expanding ingredient choices with spray-dried and freeze-dried fruit and vegetable powders for food and beverage innovation.

Foodchem is pleased to introduce its Fruit & Vegetable Powder Series, expanding its ingredient portfolio with versatile solutions for food and beverage manufacturers. Featuring a selection of fruit and vegetable ingredients and two drying technologies, the range offers flexible options for product development across multiple application sectors.

As manufacturers continue to explore new flavors, colors, and ingredient concepts, fruit and vegetable powders provide a convenient way to incorporate fruit and vegetable ingredients into a variety of formulations.

Two Drying Technologies, More Formulation Options

Foodchem’s range includes both spray-dried and freeze-dried (FD) fruit and vegetable powders, offering options for different product requirements and application needs.

Spray-Dried Powders

Designed for versatile use across food and beverage formulations, the spray-dried range includes apple, citrus, mango, and strawberry powders. These ingredients can be explored in beverages, bakery products, confectionery, dairy applications, and other food formulations.

Freeze-Dried Powders

The freeze-dried range includes blueberry, kale, and freeze-dried strawberry powders. These ingredients provide additional options for premium product concepts, powdered beverages, nutritional formulations, and other applications where the characteristics of the original raw materials are important.

By offering both technologies, Foodchem helps customers explore ingredient options suited to their formulation goals and product positioning.

A Versatile Product Portfolio

The Fruit & Vegetable Powder Series includes:

• Apple Powder: For bakery, beverages, complementary foods, and pet food applications.
• Citrus Powder: For beverages, confectionery, seasonings, and nutritional products.
• Mango Powder: For milk tea, ice cream, fruit preparations, and bakery applications.
• Strawberry Powder: For bakery, dairy, confectionery, and frozen desserts.
• Blueberry Powder: For nutritional products, meal replacements, yogurt-based products, and powdered beverages.
• Kale Powder: For green drinks, meal replacements, and nutritional formulations.
• Freeze-Dried Strawberry Powder: For premium fruit-inspired formulations and applications seeking characteristic strawberry flavor and color.

Specific product specifications and suitability depend on the grade selected and the intended application.

Supporting Innovation Across Food Industries

Fruit and vegetable powders can be incorporated into a wide range of product concepts, including:

• Beverages and Powdered Drinks: Developing fruit-flavored drinks and convenient powdered beverage mixes.
• Bakery and Confectionery: Exploring fruit flavors and colors in cakes, fillings, sweets, and other confectionery products.
• Dairy and Frozen Desserts: Creating fruit-inspired yogurt products, milk-based beverages, and ice cream.
• Nutrition and Meal Replacements: Incorporating fruit and vegetable ingredients into powdered nutritional products and meal replacement formulations.
• Other Food Applications: Evaluating suitable ingredients for complementary foods and additional food development projects, subject to applicable regulatory and safety requirements.
• Pet Food: Exploring fruit and vegetable ingredients for selected pet food formulations.

Your Partner for Ingredient Solutions

With this expanded product range, Foodchem aims to provide customers with more ingredient choices for product development and sourcing. Whether you are exploring a new flavor concept, developing a powdered beverage, or diversifying an existing food product portfolio, our team can help you identify relevant product options based on your application requirements.

Interested in our Fruit & Vegetable Powder Series?

Contact Foodchem to learn more about available products, request specifications, and discuss potential applications for your next formulation.

Foodchem — Our Ingredients, Your Success!