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2019-11-08
R&D Technology | Study on Suspension Mechanism and Influencing Factors of Beverage & Dairy
Suspension principle In the case of a small Reynolds number, the resistance of a spherical object moving in a fluid is equal to the radius of the spherical object, the velocity, the viscosity of the fluid and the product of 6π. This law is called Stokes' law. If an object falls in the fluid due t
2019-11-04
Foodchem New Prodcut - Foodvanil™ vanillin
Vanillin application in bread, biscuits, chocolate, confectionary, ice-cream. What is the difference between Foodvanil Vanillin and traditional Vanilin? 1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer 2.Better thermal stability and longer-lasting scen
2019-10-31
Foodchem's new series of products at GULFOOD 2019
Foodchem had attended GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, welcome to visit our booth at S-D72, and talked about food ingredients cooperation. Our booth info as below: Date:29 Oct - 31 Oct 2019 Location: Dubai Booth number: S-D72 We have brought many new series of products to
2019-10-23
Correct use of glutamine transaminase in meat products
ProBinder™ MR20 [Transglutaminase abbreviation: TG & ProBinder™ MR20] The ProBinder™ MR20 is usually sprinkled on the piece of meat to be bonded. Sprinkle enough MR20 on both surfaces to form complete dust; The brush spreads the coating evenly. Alternatively, immerse the debris direct
2019-10-17
GULFOOD 2019 is Coming!
GULFOOD is one of biggest and most famous exhibitions for food ingredients. Foodchem will attend GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, more than 100 professional customers will visit our booth at S-D72, and talked about food ingredients cooperation. We will show up as FOODCHEM Group a
2019-10-14
ProBinder™ MR20 [TG] use in fish products
The ProBinder™ MR20 contains sodium caseinate, maltodextrin, glutamine transaminase, etc. It is mainly used as a protein linker to immobilize protein components together. It includes sodium caseinate, a water-soluble milk protein, which helps to increase the bond strength. It is commonly used to t
2019-10-11
The Application of Transglutaminase in meat products
Since being introduced in the early 21st, TG has rapidly grown into a major commercial product used to chemically cross-link a wide range of food proteins. It is effective and approved for food use globally in food products. The current widespread use of TG has greatly reduced it's cost and increase
2019-10-01
Happy National Day 2019
Happy National Day in 2019, Foodchem blessed the prosperity of the motherland. Check out our celebrations on youtube:https://youtu.be/GczhVNu6Xcw
2019-09-16
Foodchem Double Anniversary Reward Season is coming. Join now!
September 15 is the 13th anniversary of Foodchem（2006.9.15-2019.9.15）, and we have firstly launched Member Points Reward Program. Customers who become our members will enjoy the benefits and services we support. At the same time, it is the 70th anniversary of China this year（1949.10.
2019-09-12
