Phosphorous acid is in Colorless, transparent, and syrupy liquid or rhombic crystalline; Phosphorus acid is odorless and tastes very sour; its melting point is 42.35℃ and when heated to 300℃ phosphorous acid will become into metaPhosphoric Acid; its relative density is 1.834 g/cm3; phosphoric ac
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Erythritol is a newly developed 4-carbon sugar alcohol that can be produced by fermentation of glucose. It is a white crystalline powder with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and when dissolved in the mouth It has a mild cool
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Sodium Caseinate (SC), also known as sodium caseinate, sodium caseinate or sodium casein, has a strong emulsification and thickening effect. It is commonly used in the food industry to increase the fat and water content in food Retention helps to distribute the ingredients evenly in food processing.
It sounds like an oxymoron, doesn’t it: Plant-based meat. That’s like jumbo shrimp or fresh dried fruit… only worse for meat-lovers. The very definition of meat is that it cannot be plant-based and yet, enter 2019 — the year I’m calling The Year of Plant-Based Meat. What Is Plant-Based Me
The bottom line is that the only way to lose weight is to create a calorie deficit by eating fewer calories than your body burns for energy. There are many ways to accomplish this, and targeting added sugars and replacing them with stevia is an easy and tasty fix. Research has shown that subjects gi