- Food Ingredients
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Onion Granules Dehydrated Onion Flake Dehydrated Garlic Powder Dehydrated Shiitake Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Red Bell Pepper
Nutritional SupplementsVitamin C Tablet N-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate Magnesium Orotate Tri Creatine Malate L-Carnitine Fumarate D-Glucosamine Hydrochloride Chondroitin Sulfate Calcium Gluconate D-Glucuronolactone
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSpirulina Powder Sodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na)
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
- CAS No:551-68-8
- Qty in 20' FCL:17MT
- Min. Order:1000KG
Products in stock
Products in stock
|Smell||Sweet taste, no peculiar smell|
|Impurities||No visible impurities|
|D-Allulose content (dry basis)||≥99.1%|
|Loss on drying||≤0.7%|
Compared with erythritol, allulose has differences in taste and solubility. First of all, the sweetness of psicose is about 70% of that of sucrose, and its flavor is highly similar to fructose. Compared with other sweeteners, psicose is closer to sucrose, and the difference from sucrose is almost imperceptible, Therefore, there is no need to mask the bad aftertaste by compounding, and it can be used independently. However, the difference in taste requires a specific analysis of the specific dosage of the specific product. Secondly, compared with the solubility of erythritol, which is easy to precipitate and crystallize, allulose is more suitable for use in frozen desserts (ice cream), candy, bakery and chocolate products. If it is compounded, allulose can counteract the cool taste and endothermic properties of erythritol, reduce its crystallinity, reduce the freezing point of frozen food, participate in Maillard reaction, and make baked goods produce good gold Brown shades. There is currently no limit to the amount of D-psicose added.
Advantages of allulose as a sweetener:
Due to its low sweetness, high solubility, extremely low calorie value and low blood sugar response, D-psicose can be used as the most ideal substitute for sucrose in food; D-psicose can undergo Maillard reaction by combining with protein in food, thereby improving its gel properties and producing good chemical flavor; Compared with D-glucose and D-fructose, D-psicose can produce higher anti-Maillard reaction products, thereby allowing food to maintain a higher level of antioxidant effect in long-term storage, effectively prolonging the period of time. the shelf life of the food; Improve the emulsion stability, foaming performance and antioxidant activity of food
In 2012, 2014 and 2017, the US FDA designated D-psicose as a GRAS food;
In 2015, Mexico approved D-psicose as a non-nutritive sweetener for human food;
In 2015, Chile approved D-psicose as a human food ingredient;
In 2017, Colombia approved D-psicose as a human food ingredient;
In 2017, Costa Rica approved D-psicose as a human food ingredient;
In 2017, South Korea approved D-psicose as a "processed sugar product";
Singapore approves D-psicose as a human food ingredient in 2017
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Allulose, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Allulose Supplier, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Allulose?Different products have different MOQ, for Allulose, the MOQ is 1000kg.
4, What is the price of Allulose?Foodchem is a famous Allulose supplier and manufacturer in China, and has been corporate with many Allulose suppliers for several years, we can provide you with cost-effective Allulose.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Allulose in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
You may also be interested in ascorbic acid food soy protein powder sodium hexa metaphosphate stevia extracts