- Food Ingredients
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsVitamin C Tablet N-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate Magnesium Orotate Tri Creatine Malate L-Carnitine Fumarate D-Glucosamine Hydrochloride Chondroitin Sulfate Calcium Gluconate D-Glucuronolactone
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSpirulina Powder Sodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na)
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
- CAS No:724424-92-4
- Qty in 20' FCL:18MT
- Min. Order:500KG
Products in stock
Products in stock
|Appearance||Fine Dark Green Powder||Complied|
|Identification||Complied to STANDARD||Complied|
|Taste/Odor||Taste like seaweed||Complied|
|Particle Size||100% through 80mesh||Complied|
|Total Plate Count||≤1,000cfu/g||25000cfu/g|
|Yeast and Mold||≤300cfu/g max||＜40cfu/g|
|Comment||This batch of product conforms to the Specification|
|Storage||Store in cool, dry place and away from strong light and heat|
Spirulina usually refers to two types of cyanobacteria of the genus Arthrospira genus Arthrospira maxima (scientific name Arthrospira maxima) and Arthrospira platensis (scientific name). These two varieties were originally classified into the genus Spirulina (scientific name Spirulina) and later into the genus Arthrospira, but they are still customarily called "spirulina". Spirulina is widely cultivated and used as a dietary supplement around the world, usually in the form of pills, tablets, and powder. It is also used as a feed supplement in aquaculture, aquariums and poultry.
1. Food: used in dairy products, meat products, baked goods, noodles, and seasonings.
2. Medicine: health food, filler, pharmaceutical raw materials
3. Cosmetics: facial cleanser, lotion, shampoo, mask, etc.
4. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary products, etc.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Spirulina Powder, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Spirulina Powder distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Spirulina Powder?Different products have different MOQ, for Spirulina Powder, the MOQ is 1000kg.
4, What is the price of Spirulina Powder?Foodchem is a famous supplier and manufacturer of Spirulina Powder in China, and has been corporate with many Spirulina Powder suppliers for several years, we can provide you with cost-effective Spirulina Powder.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Spirulina Powder in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
FOODCHEM A : ①Look at the color: Really pure and natural 100% spirulina, regardless of the powder, tablets, capsules, the algal powder is dark green and yellowish: pure green spirulina products, there may be problems, or fake or fake, Doped with other substances.
②Smell the smell. Spirulina has a special algae or sea fishy smell. Without this peculiar smell, spirulina or long-term stored algal flour raw materials may not be processed. But the bad smell is likely to be inferior products
③Taste it. Spirulina tastes umami and is usually slightly alkaline. If the alkali is heavier, it is substandard. In addition, products made of 100% spirulina should be sticky.
④Water soluble observation. Put Spirulina Powder or tablets in a glass filled with pure water, dissolve, and observe the color of the water. If it is of good quality, the water should be green and gradually turn blue after half an hour.
⑤Look at the packaging. Some of the nutrients in the spirulina spirulina need to be isolated from the air, such as phycocyanin and carotene. Therefore, there must be an outer packaging that blocks moisture and light, and the packaging is a protective layer of the intrinsic quality of the product. If the packaging does not meet the national regulations, it will easily cause the loss and deterioration of the nutrient content of spirulina.
FOODCHEM A : Spirulina is a fine algae that grows naturally or is cultivated artificially. A large number of clinical toxicology tests have been done at home and abroad, and the results have confirmed that there are no toxic side effects
① Daily health: Take 2-3 times a day, 2 grams each time, 30 minutes before meals. Usually available at any time.
② Anti-fatigue: Take 2-3 grams daily, 2-4 grams each time, 30 minutes before meals. Take 2 grams when you are particularly tired.
③Fast weight loss method: 10 grams each time 3 times a day, 60 minutes before meals, drink soy milk or milk in the morning and add a small amount of vegetables and fruits, Chinese food about 120 grams of staple food plus a moderate amount of food, dinner at 100 grams. The right amount of dishes. Ordinary weight loss method, 4 grams per day, 3 times a day, 60 minutes before meals, the food intake is reduced by 1 / 3-1 / 2 than usual. If you drink soup, eat less oily food before meals.
④ Poor health: Take 3 grams 3 times a day, 30 minutes before meals.
Spirulina is currently one of the most comprehensive and balanced nutritional species known. Spirulina is extremely rich in nutrients and is easily absorbed by the body. It is especially suitable for people with poor intestinal absorption, as well as the elderly with degraded gastrointestinal function and malnutrition. Children.
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