- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose (CMC) Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Foodgel1000 Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PreservativesSorbic Acid Potassium Sorbate Granular (PSG) Sodium Benzoate Potassium Benzoate Benzoic Acid Calcium Propionate Sodium Acetate (Trihydrate) Potassium Acetate Sodium Propionate Sodium Diacetate Sodium Acetate (Anhydrous) Nisin Calcium Acetate (Monohydrate) Ferrous Gluconate Glucono-Delta-Lactone(GDL)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
- Qty in 20' FCL:18MT
- Min. Order:500KG
|Appearance||Odorless, white or light yellow fine powder|
|Particle Size||95% pass 120 mesh|
|Viscosity (1%, 25℃, mPa.s)||As per need (25000~ 36000)|
|Konjac Glucomannan (KGM)||>= 90%|
|pH (1%)||5.0- 7.0|
|Moisture (%)||=< 10|
|SO2 (g/kg)||=< 0.2|
|Ash (%)||=< 3.0|
|Protein (%, Kjeldahl method)||=< 3|
|Starch (%)||=< 3|
|Lead (Pb)||=< 2 mg/kg|
|Arsenic (As)||=< 3 mg/kg|
|Ether-soluble material (%)||=< 0.1|
|Yeast & Mould (cfu/ g)||=< 50|
|Total Plate Count (cuf/ g)||=< 1000|
|Salmonella spp./ 10g||Negative|
Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation. Konjac Gum main ingredients is Konjac Glucommanan(KGM)with high purity of more than 85% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.Konjac Gum has the strongest viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
Cultivation and Use
Sashimi konyaku, usually served with a miso-based dipping sauce rather than soy sauce.Konjac is grown in India, China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for Gelatin.
In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden. It is typically mottled grey and firmer in consistency than most gelatins. It has very little taste; the common variety tastes vaguely like salt. It is valued more for its texture than flavor.
Ito konnyaku is a type of Japanese food consisting of konjac cut into noodle-like strips. It is usually sold in plastic bags with accompanying water. It is often used in sukiyaki and oden. The name literally means "thread-konjac".
Japanese konnyaku is made by mixing konjac flour with water and limewater.Hijiki is often added for the characteristic dark color and flavor. Without additives for color, konnyaku is pale white. It is then boiled and cooled to solidify. Konnyaku made in noodle form is called shirataki and used in foods such as sukiyaki and gyudon.
Konjac is consumed in parts of China's Sichuan province; the corm is called moyu , and the jelly is called "konjac tofu" or "snow konjac"
The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous.
Konjac has almost no calories, but is very high in fiber. Thus, it is often used as a diet food. It can also be used for facial massage accessories which are currently popular in Korea.
The product Lipozene is made from the konjac root.
Fruit jellyKonjac can also be made into a popular Asian fruit jelly snack, known variously in the United States as lychee cups (after a typical flavor and Nata de coco cube suspended in the gel) or konjac candy, usually served in bite-sized plastic cups.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Konjac Gum, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Konjac Gum distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Konjac Gum?Different products have different MOQ, for Konjac Gum, the MOQ is 500kg.
4, What is the price of Konjac Gum?Foodchem is a famous supplier and manufacturer of Konjac Gum in China, and has been corporate with many Konjac Gum suppliers for several years, we can provide you with cost-effective Konjac Gum.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Konjac Gum in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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