- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
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Foodchem® Next Exhibition
Ingredients Russia 2019
Date: 19-22 February 2019
Booth number:HALL5 B813
- Qty in 20' FCL:0MT
- Min. Order:1KG
- Packaging:Provide Neutral Packaging
Products in stock
Products in stock
|Emulsion Stabilizer||Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.||Modified corn starch, modified tapioca starch, modified waxy maize starch|
|Microencapsulation||Flavors, oils and fats, vitamins||Modified corn starch, modified tapioca starch, modified waxy maize starch|
|Beverage||Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea||Modified corn starch, modified tapioca starch, modified waxy maize starch|
|Condiment||Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies||Modified corn starch, modified tapioca starch, modified waxy maize starch|
|Meat products||Sausages, meat balls, fish balls, crab sticks, meat anologues||Modified corn starch, modified tapioca starch|
|Dairy products||Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce||Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch|
|Noodles and pastas||Frozen noodles, dumplings, vermicellis and other frozen pastries||Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch|
|Confectionery||Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections||Modified potato starch|
|Batters, breadings and coatings||Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products||Modified corn starch, modified tapioca starch, modified waxy maize starch|
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications.Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability.Pre-gelatinized starch is used to thicken instant desserts, allowing the food to thicken with the addition of cold water or milk. Similarly, cheese sauce granules (such as in Macaroni and Cheese or lasagna) or gravy granules may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled.A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g., reduced-fat hard salami having about 1/3 the usual fat content. For such uses, it is an alternative to the product Olestra.Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them in the water. Acid-treated starch forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing thickener, as tablet disintegrants and excipients in the pharmaceutical industry.Cationic starch is used as wet end sizing agent in paper manufacturing.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Modified Starch, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Modified Starch distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Modified Starch?Different products have different MOQ, for Modified Starch, the MOQ is 500kg.
4, What is the price of Modified Starch?Foodchem is a famous supplier and manufacturer of Modified Starch in China, and has been corporate with many Modified Starch suppliers for several years, we can provide you with cost-effective Modified Starch.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Modified Starch in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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