- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
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Foodchem® Next Exhibition
Ingredients Russia 2019
Date: 19-22 February 2019
Booth number:HALL5 B813
- CAS No:9000-70-8
- Qty in 20' FCL:20MT
- Min. Order:500KG
- Packaging:Provide Neutral Packaging
Products in stock
Products in stock
|Appearance||Yellow or yellowish granular|
|Jelly strength (6.67%)||120 - 260 bloom (as per need)|
|Viscosity (6.67%)||30- 48|
|Transparency (5%)||200- 400mm|
|pH (1%)||5.5- 7.0|
|HEAVY METAL (as PB)||=<50PPM|
|Total bacterial||=<1000cfu/ g|
|E.coli||Negative in 10g|
|Salmonella||Negative in 25g|
|Paticle size||5- 120 mesh (as per need)|
Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.
Gelatin is divided into edible gelatin, medicinal gelatin, industrial gelatin, photographic gelatin, and leather glue and bone glue according to the production raw materials, production methods, product quality and product use. main application:
(1).Eat gelatin. It is an important ingredient and additive in the food industry. It is often used as a gelling agent, stabilizer, emulsifier, thickener and clarifying agent in the production of meat products, cakes, ice cream, beer, juice, etc.
(2).Biofilm material. The most studied gelatin base film materials are mainly chitosan-gelatin blend film, gelatin-silk fibroin blend film, polylactic acid-gelatin blend film and polyvinyl alcohol-gelatin blend film, etc. These mixed materials are greatly improved. The physical and chemical properties of gelatin make the gelatin-based polymer film material more functional.
(3).Medical fiber. The blending of other composite materials with gelatin improves the mechanical properties of gelatin-based medical fiber materials. Tissue repair and replacement.
(4).Industrial gelatin. Used in the manufacture of fiber textiles, insulating materials, paper, holographic materials, etc.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Gelatin, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Gelatin distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Gelatin?Different products have different MOQ, for Gelatin, the MOQ is 500kg.
4, What is the price of Gelatin?Foodchem is a famous supplier and manufacturer of Gelatin in China, and has been corporate with many Gelatin suppliers for several years, we can provide you with cost-effective Gelatin.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Gelatin in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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