- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
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Foodchem® Next Exhibition
Ingredients Russia 2019
Date: 19-22 February 2019
Booth number:HALL5 B813
- Type:Plant Extracts
- Qty in 20' FCL:0MT
- Min. Order:100KG
- Packaging:Provide Neutral Packaging
Products in stock
Products in stock
|Appearance||Yellow to Yellowish-Brown Powder|
|Particle size||95% pass through 80 mesh sieve|
|Loss on drying(3h at 105℃)||＜5%|
|Total Heavy Metals||＜20ppm|
|Total bacterial count||Max.1000cfu/g|
|Yeast & Mould||Max.100cfu /g|
|Escherichia coli presence||Negative|
Silybummarianum has other common names include cardus marianus, milk thistle,blessed milk thistle, Marian Thistle, Mary Thistle, Saint Mary's Thistle,Mediterranean milk thistle, variegated thistle and Scotch thistle. This species is an annual orbiannual plant of the Asteraceae family. This fairly typical thistle has red topurple flowers and shiny pale green leaves with white veins. Originally anative of Southern Europe through to Asia, itis now found throughout the world. The medicinal parts of the plant are theripe seeds.
Milkthistle has also been known to be used as food. Around the 16th century themilk thistle became quite popular and almost all parts of it were eaten. Theroots can be eaten raw or boiled and buttered or par-boiled and roasted. Theyoung shoots in spring can be cut down to the root and boiled and buttered. Thespiny bracts on the flower head were eaten in the past like globe artichoke,and the stems (after peeling) can be soaked overnight to remove bitterness andthen stewed. The leaves can be trimmed of prickles and boiled and make a goodspinach substitute or they can also be added raw to salads.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Milk Thistle Extract - Silymarin, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Milk Thistle Extract - Silymarin distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Milk Thistle Extract - Silymarin?Different products have different MOQ, for Milk Thistle Extract - Silymarin, the MOQ is 500kg.
4, What is the price of Milk Thistle Extract - Silymarin?Foodchem is a famous supplier and manufacturer of Milk Thistle Extract - Silymarin in China, and has been corporate with many Milk Thistle Extract - Silymarin suppliers for several years, we can provide you with cost-effective Milk Thistle Extract - Silymarin.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Milk Thistle Extract - Silymarin in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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