- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
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Foodchem® Next Exhibition
Ingredients Russia 2019
Date: 19-22 February 2019
Booth number:HALL5 B813
- Type:Plant Extracts
- Qty in 20' FCL:0MT
- Min. Order:100KG
- Packaging:Provide Neutral Packaging
Products in stock
Products in stock
|Appearance||Dark-violet fine powder|
|Sieve Analysis||100% pass 80 mesh|
|Loss on Drying||5% Max.|
|Sulphated Ash||4% Max|
|Extract Solvent||Alcohol & Water|
|Heavy Metal||10ppm Max|
|Residual Solvents||0.05% Max|
|Total Plate Count||1000cfu/g Max|
|Yeast &Mold||100cfu/g Max|
Anthocyanins (also anthocyans; from Greek: ἀνθός (anthos) = flower + κυανός (kyanos) = blue) arewater-soluble vacuolar pigments that may appear red, purple, or blue dependingon the pH. They belong to a parent class of molecules called flavonoidssynthesized via the phenylpropanoid pathway; they are odorless and nearlyflavorless, contributing to taste as a moderately astringent sensation.Anthocyanins occur in all tissues of higher plants, including leaves, stems,roots, flowers, and fruits. Anthoxanthins are clear, white to yellowcounterparts of anthocyanins occurring in plants. Anthocyanins are derived fromanthocyanidins by adding pendant sugars.
Plantsrich in anthocyanins are Vaccinium species, such as blueberry, cranberry, andbilberry; Rubus berries, including black raspberry, red raspberry, andblackberry; blackcurrant, cherry, eggplant peel, black rice, Concord grape,muscadine grape, red cabbage, and violet petals. Anthocyanins are less abundantin banana, asparagus, pea, fennel, pear, and potato, and may be totally absentin certain cultivars of green gooseberries. Red-fleshed peaches are rich inanthocyanins.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Bilberry Extract - Anthocyanins, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Bilberry Extract - Anthocyanins distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Bilberry Extract - Anthocyanins?Different products have different MOQ, for Bilberry Extract - Anthocyanins, the MOQ is 500kg.
4, What is the price of Bilberry Extract - Anthocyanins?Foodchem is a famous supplier and manufacturer of Bilberry Extract - Anthocyanins in China, and has been corporate with many Bilberry Extract - Anthocyanins suppliers for several years, we can provide you with cost-effective Bilberry Extract - Anthocyanins.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Bilberry Extract - Anthocyanins in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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