- Food Ingredients
ThickenersAgar Agar (900) Xanthan Gum Sodium Alginate Sodium Carboxymethyl Cellulose Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Konjac Gum Gelatin Gellan Gum Microcrystalline Cellulose (MCC) Gum Arabic/Acacia Gum Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Locust Bean Gum/ Carob Gum (LBG)
PhosphatesSodium Tripolyphosphate (STPP) Sodium Acid Pyrophosphate(SAPP) Monosodium Phosphate MKP Monoammonium Phosphate DKP Disodium Phosphate Dicalcium Phosphate (Food Grade) Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Trisodium Phosphate Phosphoric Acid Sodium Metabisulfite Potassium Pyrophosphate (TKPP)
Dehydrated VegetablesPotato Powder Dehydrated Carrots Flakes Dehydrated Tomato Powder Dehydrated Onion Powder Dehydrated Garlic Powder Dehydrated Ginger Powder Dehydrated Leek Flake Dehydrated Mushroom Flakes Dehydrated Parsley Flakes Dehydrated Green Bell Pepper Dehydrated Cilantro Flake Dehydrated Shiitake Dehydrated Red Bell Pepper Dehydrated Sweet Potato Powder Sweet Paprika Powder
Nutritional SupplementsN-Acetyl-D-Glucosamine Hordenine hydrochloride Octopamine hydrochloride (Octopamine HCL) Methyl-Sulfonyl-Methane(MSM) Acetyl L-carnitine HCl L-Carnitine L-Carnitine L-Tartrate L-Carnitine Fumarate Chondroitin Sulfate Calcium Gluconate Tri Creatine Malate D-Glucosamine Hydrochloride Synephrine hydrochloride Genistein Methoxyflavone (5-Methyl-7-methoxyisofiavone)
Plant ExtractsCitrus Aurantium Extract - Synephrine Huperzia Serrate Plant Exrtact - Huperzine A Matcha Powder White Willow Bark Extract — Salicin Milk Thistle Extract - Silymarin Resveratrol 98% Oat Glucan - Beta Glucan Tribulus Terrestris Extract - Saponins Green Tea Extract Black Tea Extract Bilberry Extract - Anthocyanins Curcumin Green Coffee Bean Extract Garcinia Cambogia Extract Rosemary Extract
EmulsifiersGlyceryl Monostearate Distilled Glycerin Monostearate(DGM) Tween SPAN 80 Polyglycerol Esters of Fatty Acids (PGE) Sodium Stearate Potassium Stearate Calcium Stearate Non dairy creamer Sugar Esters Glycerol Triacetate DATEM Sodium stearoyl lactylate(SSL) Mono Propylene Glycol Calcium Stearoyl Lactylate(CSL)
OthersSodium Bicarbonate Ammonium Bicarbonate Calcium Sulphate Dihydrate Modified Starch Potassium Chloride (Food Grade) Potassium Formate Sodium Hydroxide (Caustic Soda) Succinic Acid Sulfamic Acid Glacial Acetic Acid Glycerol Caffeine Anhydrous Ethylenediaminetetraacetic acid (EDTA ACID) EDTA Disodium (EDTA-2Na) Functional Animal Protein
- Feed Additives
- Industrial Chemicals
- Active Pharmaceutical Ingredient
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Foodchem® Next Exhibition
Ingredients Russia 2019
Date: 19-22 February 2019
Booth number:HALL5 B813
- Type:Plant Extracts
- Qty in 20' FCL:0MT
- Min. Order:50KG
- Packaging:Provide Neutral Packaging
Products in stock
Products in stock
|Appearance||Yellow to Brown powder|
|Loss on drying||=<5.0%|
|Total Plate Count||< 1000cfu/g|
Acoffee bean is a seed of the coffee plant, and isthe source for coffee. It is the pit inside the red or purple fruit oftenreferred to as a cherry. Even though they are seeds, they are incorrectlyreferred to as 'beans' because of their resemblance to true beans. The fruits -coffee cherries or coffee berries - most commonly contain two stones with theirflat sides together. A small percentage of cherries contain a single seed,instead of the usual two. This is called a peaberry. Like Brazil nuts (a seed)and white rice, coffee seeds consist mostly of endosperm.
“Green coffee seed” refers to unroasted matureor immature coffee seeds. These have been processed by wet or dry methods forremoving the outer pulp and mucilage, and have an intact wax layer on the outersurface. When immature, they are green. When mature, they have a brown toyellow or reddish color, and typically weigh 300 to 330 mg per dried coffeeseed. Nonvolatile and volatile compounds in green coffee seeds, such ascaffeine, deter many insects and animals from eating them. Further, bothnonvolatile and volatile compounds contribute to the flavor of the coffee seedwhen it is roasted. Nonvolatile nitrogenous compounds (including alkaloids,trigonelline, proteins and free amino acids) and carbohydrates are of majorimportance in producing the full aroma of roasted coffee, and for itsbiological action. Since the mid 2000s green coffee extract has been sold as anutritional supplement, and has been clinically studied for its chlorogenicacid content and for its lipolytic and weight-loss properties.
1, What kinds of certificates can you offer?Foodchem is an ISO2008 9001 certified company, as for Green Coffee Bean Extract, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?Foodchem is both manufacturer and trading company, we are Green Coffee Bean Extract distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Green Coffee Bean Extract?Different products have different MOQ, for Green Coffee Bean Extract, the MOQ is 100kg.
4, What is the price of Green Coffee Bean Extract?Foodchem is a famous supplier and manufacturer of Green Coffee Bean Extract in China, and has been corporate with many Green Coffee Bean Extract suppliers for several years, we can provide you with cost-effective Green Coffee Bean Extract.
5, How long shall we wait for your reply?We can guarantee to reply your inquiries of Green Coffee Bean Extract in less than 24 hours in working days.
6, What kinds of transportation types can you provide?Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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